The NYTimes republished Mark Bittman's list-article of "101 substantial main courses, all of which get you in and out of the kitchen in 10 minutes or less." Last time I saw the same piece, I skimmed a few entries and left on account of all the fish, shrimp, and eggs, but this time I doggedly went through the whole thing looking for vegan or vegan- ( Read more... )

My omni family members (who were brave enough to try it) said this was really good. It's another one I made up on the fly, so you may need to adjust it for the size of your squash, or to your tastes ( Read more... )

Last night my fiance and I had the madness...the knish madness! We made the three different knishes from VWAV and they were delish!


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I have a small to medium pumpkin (maybe more medium) that I would like to stuff and roast. However, I'm at a loss, both for what to stuff it with (I'm thinking a savoury rice mixture) and technique. Would anybody have a tried and true recipe? Or any suggestions whatsoever?

I love to make stuffed peppers at the house, but I was feeling in a rut. I decided to use orzo instead of a grain, and take a different approach for fillings and seasonings. This is what I came up with. . .

( recipe and pictures under the cut. )

Hello, all ( Read more... )

So, I'm thinking that I want to make tofu-stuffed shells for my host-family that eats A LOT of meat. I'm currently an exchange student and we are supposed to make a meal for our host familiesand I thought this was perfect since they eat a lot of pasta ( Read more... )

At my old food co-op, they used to sell homemade pierogi (like what is pictured below) as well as something different which were called piroshky. I can't really find any information about piroshky on the internet, let alone a recipe and want to see if you have advice on the matter. When I do searches for info on piroshky, I get a lot of info on ( Read more... )

It is officially fall, which obligates me to buy squash and stuff it.


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I checked the tags and couldn't find this stuff, it seems so simple though ( Read more... )